Cook, bake and serve in this petite French oven that goes effortlessly from stove to oven to table. Made of heat-retaining cast iron finished with a rosy, peony-inspired glaze, the pot features tall sides that make it ideal for preparing rice or simmering soups. Staub's signature matte black interior excels at braising, roasting and caramelizing and is scratch resistant and easy to clean. To ensure moist and flavorful results, the uniquely curved spikes inside the domed lid create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Preferred by some of the world's greatest chefs, cookware from Staub of France is renowned for its superior heat retention and oven-to-table good looks.