A checkerboard of gorgeous end-grain teak shapes this stunning, durable and versatile cutting board. Sturdy yet gentle on knives, the butcher block-style board stands up to chopping vegetables, carving meat and slicing bread. A grooved border on one side collects crumbs or juices, and inset grips provide a stable grip for carrying charcuterie or roasts to the table.

•	FSC®-certified teakwood from responsibly managed forests
•	Juice/crumb groove
•	Reversible
•	Hand wash only; towel dry immediately
•	Regular application of food-safe mineral oil or wood cream recommended