Once your madeleines, mini corn muffins and buckwheat-chocolate chip cookies have baked to perfection, move them from their pan to this cooling rack to stop the cooking process.
The non-stick steel rack elevates baked goods, allowing air to circulate beneath them. Or use the wire rack to glaze a bundt cake or a batch of homemade donuts. When placed in a half-sheet pan (sold separately), the cooling rack serves as a roasting rack for chicken, bacon and breaded buffalo tofu.