One of the most trusted names in cutlery, Wüsthof offers a versatile santoku knife for a wide variety of cutting tasks. The high-carbon stainless blade boasts a full tang for stability, weight and impeccable balance. More durable and sanitary than wood, the bright white synthetic handle is comfortable in-hand. This santoku knife excels at everything from mincing herbs to chopping vegetables to cutting meat, including wafer-thin cuts for hot pot or carpaccio.

Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years.