From high-heat searing to low-temp simmering, this skillet offers precise heat control for all your dishes. Made of carbon steel—an alloy of 99% iron and 1% carbon that's nearly indestructible—the frypan heats quickly and maintains consistent temperatures for perfectly browned and crisped foods. Each pan is pre-seasoned for nonstick performance that only gets better with time and use. The ergonomically designed handle ensures effortless maneuverability and stay-cool comfort.
Carbon steel
Nitrided finish protects against rust
Pre-seasoned for nonstick performance that betters with time and use
Ergonomic stainless steel handle
Made without PFAS and PFOA
Metal utensil-safe
Suitable for use with all cooktops including induction
Oven-, broiler-, grill- and open fire-safe to 800°F