Santoku is Japanese for "the three virtues," referring to the three cutting methods at which this knife excels: mincing, dicing and slicing. Forged from a single piece of high-carbon stainless steel, the blade is ice-hardened for durability and given a laser-controlled edge for long-lasting sharpness. Small indentations on both sides allow sliced food to fall away with ease. The seamless ergonomic black handle provides a comfortable grip as you cut.

ZWILLING of Germany has been crafting fine blades for nearly three centuries.

•	High-carbon stainless steel blade
•	Ergonomic plastic handle
•	Sigmaforge® blade forged from single piece of steel
•	FRIODUR® ice-hardened blade
•	Hardened to ~57 Rockwell hardness
•	Laser-controlled edge
•	3/4 tang
•	Stain- and chip-proof
•	Dishwasher-safe