Trimming precisely, this fillet knife is essential for separating meat from bones and joints. The long, thin blade is flexible-yet-sturdy and impeccably balanced. Forged from a single piece of high-carbon stainless steel, the blade is ice-hardened for durability and given a laser-controlled edge for long-lasting sharpness. The seamless ergonomic black handle provides a comfortable grip as you cut.
ZWILLING of Germany has been crafting fine blades for nearly three centuries.
| • | High-carbon stainless steel blade |
| • | Ergonomic plastic handle |
| • | Sigmaforge® blade forged from single piece of steel |
| • | FRIODUR® ice-hardened blade |
| • | Hardened to ~57 Rockwell hardness |
| • | Laser-controlled edge |
| • | 3/4 tang |
| • | Stain- and chip-proof |
| • | Dishwasher-safe |
View Favorites
