Forty years ago, Zwilling J. A. Henckels revolutionized the standards for top-quality knives with the introduction of the seamless synthetic handle. With its serrated blade and ergonomic handle, this bread knife slices through thick-crusted country loaves, crispy baguettes, soft breads and thick-skinned produce Forged from a single piece of steel the knife is hand sharpened and polished, and perfectly sized and weighted for all kinds of cutting tasks.

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