• Cart 0 items
  • Checkout

Prices and availability are subject to change from the time and date that you print this page.
2/6/2016 2:14:06 AM
For Customer Service, please call 800.967.6696

Every 5.75" Chili Bowl

Clearance $3.97 reg. $4.95
Crate and Barrel Exclusive
Every 5.75" Chili Bowl
SKU: 570060
No longer available

Every 5.75" Chili Bowl. 5.75" dia. x 3.25"H

Overall Dimensions

Height: 3.25"

Diameter: 5.75"

Artists and Designers

United Kingdom

Martin Hunt’s true passion is ceramics, in all its aspects. He is particularly drawn to manufactured ceramics, which blend creative artistry, materials science and retail savvy. In partnership with David Queensberry under the company name Queensberry Hunt, the designer partners with a number of factories worldwide, relying on clean, functional designs, innovative chemistry and engineering to create “designs you feel at ease with.”

As a young child, Hunt was “always fiddling” according to relatives. Little did Hunt realize that this constant attention to making things laid a firm foundation for a career in design. Trained as a studio potter in college, he discovered his true interest in commercial ceramic design as a graduate student at the Royal College of Art in London. Traveling as necessary to the firm’s London office, Hunt spends most of his time at the Queensberry Hunt workshop in eastern Essex, where he also lives.

See all Martin Hunt’s products

Orecchiette Caprese Salad
Prep time: 15 min.
Cooking time: 20 min.
Servings: 4–6

1 pound assorted color cherry-size tomatoes
2 tablespoons white balsamic vinegar
4 tablespoons extra-virgin olive oil
2 cloves garlic, crushed
1/2 teaspoon coarse sea salt
Fresh cracked pepper
3 cups uncooked orecchiette
1/2 lemon
1 pound Ciliegine or cherry-size mozzarella
Sea salt, fresh cracked pepper, to taste
3 sprigs fresh basil
4 ounces fresh Parmesan, for shaving
1 tablespoon toasted pine nuts or chopped walnuts (optional)

1. Heat oven to 400°F. Drizzle tomatoes with vinegar and 2 tbsp. oil on large rimmed baking sheet. Scatter garlic and salt over tomatoes, season with fresh cracked pepper and toss to coat.

2. Roast until tomatoes are tender and just beginning to burst, about 15-20 minutes. Meanwhile, boil large pot of salted water, add pasta and cook until tender but still al dente, stirring occasionally to loosen any shells from bottom of pan.

3. Drain and return pasta immediately to pot. Drizzle with remaining 2 tbsp. oil, squeeze in juice from lemon half and stir in. Add mozzarella, stir, then add tomatoes, being careful to incorporate but not break them up too much.Season to taste.

4. Plate and serve with fresh torn basil leaves and shaved Parmesan. Scatter with pine nuts or walnuts, if desired.

Part of a Collection


Our reviews are verified for authenticity. Learn More.
Write a Review

Return/Exchange Policy

We will accept returns and exchanges of non-furniture items if:

  • Non-furniture items are returned within 90 days of customer receipt.
  • A valid proof of purchase is provided (see below).
  • Non-furniture items are returned in good condition—unused and unwashed.

If you discover an item has a manufacturer’s defect or was damaged during transit, we will accept the item for return or exchange with proof of purchase. Without proof of purchase, the item can be exchanged only for the same item. A valid photo ID is required.

We are unable to accept any items for return or exchange without proof of purchase. Items purchased as final sale cannot be returned, exchanged or repaired.

Items must be returned to the store brand where the purchase originated or by mail (if the item was ordered online or by phone and received by mail). Purchases made outside the U.S. may only be returned to the purchase location.

More about returns and exchanges

Back to Top