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Baking Tools & Utensils

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Meet the Designer
Carter McGuyer

Carter found his calling when he spotted an iconic, surrealist stool by a late-twentieth century designer on the cover of a design magazine. “It was so beautiful and unique for that time, it made me realize that this is what I want to do.”

Shop all Carter McGuyer Carter McGuyer Baking Utencils
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Jar Spatulas
Selected Color: red
Jar Spatulas
$2.95 each
Silicone Basting Brushes
Selected Color: green
Silicone Basting Brushes
$3.95 each
Strainer-Sifters Strainer-Sifters
$3.95 - $14.95
Pie Weight Pie Weight
Clearance $9.97 reg. $12.95

Types of Baking Tools & Utensils



  • Measuring Spoons: provide precise measurements of small volumes and quantities, usually in teaspoons or tablespoons.

  • Measuring Cups: provide precise measurements of larger volumes and quantities, such as cups and quarts. Measuring cups are available for both dry goods and liquids.

  • Spatulas: stir ingredients and scrape the sides of bowls
    Turners: aid in removing baked goods, such as cookies, from baking sheets.

  • Rolling Pins: roll smooth, even layers of dough for pastries, breads and more.

  • Whisks: aerate, stir and blend both wet and dry ingredients together to remove lumps in mixtures.

  • Sifters and Strainers: Sieve and aerate flour, strain liquids and sauces, and dust sugar onto baked goods.

  • Baking Mats: provide a non-stick surface for preparing doughs. They can also be placed on baking sheets for easy cooking and cleanup.

  • Cookie Cutters, Presses and Stamps: create uniform shapes and indentations for cookies.

  • Pastry Tools: icing spatulas, pastry cutters and pastry blenders aid in preparing cookies, cakes, pies and other desserts.

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