The brownie gets a new twist with this premium all natural blondie
mix from The Invisible Chef. All you add is butter and eggs to create a complex, decadent confection with buttery praline, chewy honeyed pecans and luscious chocolate.
Classic gianduja flavor comes to the fondue pot. The time honored pairing
of chocolate and hazelnut elevates dessert fondue in a silky smooth blend of Belgian chocolate and hazelnut paste for dipping fruit, cake or marshmallows.
Premium all natural muffin mix from The Invisible Chef brings home the
bacon in a savory blend of cheddar cheese, onions and sea salt. All you add is milk, 1/3 cup unsalted butter and one egg to bake up a ...