Classic gianduja flavor comes to the fondue pot. The time honored pairing
of chocolate and hazelnut elevates dessert fondue in a silky smooth blend of Belgian chocolate and hazelnut paste for dipping fruit, cake or marshmallows.
The revived retro classic mixes up quick and easy with just a
few added ingredients thanks to The Invisible Chef. This woman owned American company creates premium, all natural baking mixes with both classic and unique flavor profiles for ...