Roast like an expert. This non-stick roasting pan creates perfectly cooked meats, from a holiday turkey to a weeknight roast. Constructed of hard-anodized aluminum for fast heating, the pan boasts a stainless steel base that resists warping and heats evenly. High sides are ideal for preventing spills or splattering, and the large comfort-grip handles make for safe and convenient transport. The non-stick rack encourages air to circulate around roasting meats for even browning while allowing flavorful juices to pool below for basting, glazing or a gravy base.

All-Clad has been crafting cookware since 1971.