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Home>Kitchen>Cookware & Bakeware>Cookware Brands>All Clad Hard Anodized>All-Clad ® HA1 Hard-Anodized Non-Stick 13-Piece Cookware Set with Bonus
 

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6/28/2017 10:35:17 PM
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All-Clad ® HA1 Hard-Anodized Non-Stick 13-Piece Cookware Set with Bonus
SKU: 659723
Purchase now and we'll ship when it's available. Estimated in early July Ships Free
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Constructed of anodized, triple-bonded aluminum, this All Clad cookware set improves cooking performance with even and quick heating, durability and a nonstick finish that's easy to clean. Cookware has cast stainless steel handles and clear, see-through lids. The set includes: 8", 10" and 12" fry pans; 2.5 and 3.5-qt. sauce pans with lids; 4-qt. sauté pan with lid; 4-qt. soup pot and 8-qt. stockpot with lid.

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All-Clad HA1 Hard-Anodized Non-Stick 13-Piece Cookware Set with Bonus. 27.2"Wx15.2"Dx13.2"H

  • Triple-bonded, hard-anodized aluminum with stainless steel disc bottom
  • Riveted stainless steel handles and lid handles
  • Suitable for all stovetops, including induction
  • Dishwasher- and oven-safe to 500 degrees
  • Made in China

Item Number: E785SB64& 00830

Overall Dimensions

Width: 27.2"

Depth: 15.2"

Height: 13.2"

Reviews

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All-Clad ® HA1 Hard-Anodized Non-Stick 13-Piece Cookware Set with Bonus is rated 3.0 out of 5 by 2.
Rated 5 out of 5 by from Wonderful quality I have had these pans for about a month now and love them! My only caution is that they do have very long handles, so if you are tight on cabinet space keep this in mind. They are wonderful quality and I would highly recommend. I am using them on a gas stove.
Date published: 2017-02-27
Rated 1 out of 5 by from Lovely pans - horrible for induction cooktops If you are thinking about purchasing these pans for a gas or electric stove, I think they would be wonderful. They are very solid pans with great nonstick surfaces. The sizes are excellent and fit all cooking situations. I really love how low and wide the saucepans are. My only complaint with these pans is there use on induction cooktops. They are specifically listed as working with induction, and, technically, they do. The metal plate on the bottom that comes in contact with the surface of the stove does work with induction. Unfortunately, since only the plate is of that material, it does a horrible job conducting heat to the rest of the pan. Water takes at least 4 times as long to boil in these pans as it did in the stainless steel pans that I was replacing. Searing is a nightmare because only the portion of the pan directly over the metal plate gets hot. If I have a couple of items in a pan, the outer 2 inches of whatever they are will be raw while the center is seared perfectly. I have to sear the inner part, spin the item to sear the outer part, then flip and repeat. I made pancakes in the frying pan and the inner parts were cooked and the outer were raw and unflippable. Not terribly appetizing. My all stainless steel pans never had this problem, so I have to assume it is the construction of the plate attached to the anodized metal. My suggestion: if you have an induction cooktop, spend the extra money and get the stainless steel nonstick. They are gorgeous pans and will work great for years to come. If you have gas or electric, these pans may be perfect for you.
Date published: 2016-11-23
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Return/Exchange Policy

We will accept returns and exchanges of non-furniture items if:

  • Non-furniture items are returned within 90 days of customer receipt.
  • A valid proof of purchase is provided (see below).
  • Non-furniture items are returned in good condition—unused and unwashed.

If you discover an item has a manufacturer’s defect or was damaged during transit, we will accept the item for return or exchange with proof of purchase. Without proof of purchase, the item can be exchanged only for the same item. A valid photo ID is required.

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