Bake pumpkin bread, cinnamon babka and loaves of sourdough in this durable loaf pan. Coated in a ceramic-reinforced non-stick finish, the loaf releases breads easily and resists scratches. Not just for bread, the pan also cooks up meatloaf, sweet and savory terrines and pound cake. Heavy-gauge aluminized steel conducts heat evenly for perfectly uniform baking, and oversized handles provide a safe grip even if you're wearing bulky oven mitts.
All-Clad has been crafting cookware since 1971.
| • | Aluminized steel |
| • | Ceramic-reinforced, PFOA-free non-stick finish |
| • | Scratch-resistant |
| • | Suitable for use with silicone and wooden utensils |
| • | Accommodates 1-lb. loaf |
| • | Avoid cooking spray |
| • | Oven-safe to 445°F |
| • | Hand wash only |
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