Master the art of French bread with this baguette baker from Emile Henry. Crafted of clay from the Burgundy region of France, the lidded baking dish creates the ideal environment in your own oven to make bakery-worthy baguettes. The unglazed interior of the lid controls humidity, while holes allow carbon dioxide to escape in order to crisp the crust. The ribbed base elevates the loaves to encourage airflow and prevent sticking. Glazed a rich burgundy red, the baguette maker bakes three classic loaves for banh mi, crostini and French onion soup. The pan makes a sweet gift for the passionate bread baker.

Handmade in France since 1850, Emile Henry ceramics embrace modern technology to deliver products that can withstand all oven cooking temperatures, absorbing, distributing and retaining heat evenly.