Harder than steel, this hard-working saute pan offers exceptional heat conduction so you can cook like a pro. Heat tolerant to over 1,000°F, the pan blackens and flambes as well as it sautes and simmers. The science behind the pan's NanoBond technology unites micro-layers of titanium with stainless steel in a chemical-free process to create a stain- and scratch-resistant surface with brilliant luster. The deep saute pan keeps stir-fried vegetables from leaving the pan, while providing sufficient room to fry up chicken and fritters. This lighter-weight pan includes a flared rim for easy pouring and graceful ergonomic handle and helper handle.