Enamel in deep green glazes the everyday pan's exterior, while the interior boasts a low-maintenance black satin finish that develops a virtually non-stick patina. Along with its wide cooking surface, the pan also offers a generous depth and subtly curved sides that make it easy to stir and flip. Le Creuset's coveted cast iron distributes heat evenly, requires no seasoning and stands up to metal utensils. Ideal for roasting, frying, simmering and more, the versatile pan goes effortlessly from stove to oven to table.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.