Enamel in a sunbathed shade of green inspired by California's olive groves coats this versatile stockpot. The stain-resistant porcelain glazes a base of lightweight, fast-heating and responsive carbon steel. Two gold-finished accents—a rim that prevents chipping and a stay-cool knob on the lid—add gleaming highlights. The large-capacity stockpot is fashioned with tall, straight sides, making it ideal for generous batches of soups, stocks, pasta and seafood boils.
Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic cookware is prized for its utilitarian beauty and performance.
| • | Carbon steel with porcelain enamel finish |
| • | Gold-finished stainless steel rim prevents chipping |
| • | Stainless steel knob with gold finish |
| • | Non-reactive, stain- and flavor-resistant enamel |
| • | Easy-grip loop handles |
| • | Heat-resistant knob stays cool |
| • | Lightweight and durable |
| • | Tight-fitting lid circulates steam and returns moisture to food |
| • | Accommodates 10–12 servings |
| • | Compatible with all cooktops, including induction |
| • | Not suitable for use in ovens, microwaves or on grills or open fire |
| • | Hand wash |
View Favorites
