Le Creuset's classic pie dish takes a dip in graphite enamel that looks beautiful while resisting scratches and stains. Showing off a charming dimpled edge, this pie pan transitions beautifully from oven to table. A sweet or savory pie baked in this pie pan will have a crust that is perfectly browned and flaky thanks to the dense stoneware construction that absorbs and distributes heat evenly and resists moisture absorption. The enamel glaze—dark grey on the outside, cream on the interior—creates a nearly non-stick surface that easily releases foods and prevents cracking and crazing.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.