Le Creuset's large baking dish takes a dip in rich, golden glaze inspired by honey, sunshine and caramel. Essential for lasagna, the generously sized baker is more than four inches deep to accommodate multiple layers of noodles, cheese and sauce. It's also great for roasting a turkey or large cut of meat as well as baking a crowd-sized casserole. The pan's sturdy stoneware construction maintains an even temperature and resists moisture absorption, cracking and crazing, making it a natural for cornbread, casseroles and bar cookies. The durable porcelain glaze—warm, luxe Nectar on the exterior, cream on the interior—releases foods easily and brings vibrant color and classic Le Creuset style to the kitchen and table.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.