Le Creuset's trademark ombre red-orange enamel finish in fiery shades of molten iron coats the exterior of this deep Dutch oven, while the smooth interior promotes caramelization and is impervious to acid, alkali, odors and stains. Topped with a stainless steel knob, the close-fitting lid creates a blanket of heat for moist and even cooking. The oven's depth makes it particularly perfect for stewing, braising, slow-cooking and deep frying.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.