Detailed with graceful calligraphy and a faceted handle, this set of four steak knives provides the diner with exquisite artisanship and beauty. Skilled artisans in Seki, Japan, painstakingly hone the fine carbide stainless steel blades, using the three-step Honbazuke process to create a sandblasted katana edge. These knives feature mirror-polished blades honed by hand to scalpel sharpness. The octagonal ergonomic handles, thin blades and rounded spines and heels ensure comfortable, tireless chopping.
This set includes a 3.5" paring knife, 5.5" santoku knife, 8" chef's knife, 9" bread knife, kitchen shears and 9" sharpening steel in a 10-slot bamboo block.
ZWILLING J.A. Henckels of Germany brings to bear nearly 300 years of experience studying and crafting premium knives. Each exquisite Miyabi knife is carefully handcrafted in Japan using a 100-step, samurai sword-inspired process that incorporates German engineering excellence.
View our Zwilling Cutlery comparison chart. Need help choosing? Here's your essential guide to choosing the best knife View all Zwilling J.A. Henckels products| • | Hand-honed |
| • | FC61 fine carbide stainless steel |
| • | FRIODURx2 ® blade ice-hardened to Rockwell 61 |
| • | Honed via three-step Honbazuke process to a 9.5°–12° edge |
| • | MIrror-polished blades |
| • | Sandblasted katana edges |
| • | Thin blade profile |
| • | Rounded spines and heels |
| • | Octagonal ergonomic PakkaWood ® handles |
| • | Mosaic pins |
| • | Bamboo block |
| • | Hand wash only |
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