Spiralized "noodles" from fruits and vegetables inspire creative, healthful pasta substitutes, salads, stir-frys and garnishes. The versatile, open-blade design accommodates both longer vegetables such as zucchini and carrots and smaller, round foods such as sweet potatoes and beets. Easy-turn, non-slip handle grips foods surely to minimize waste; convenient food pusher doubles as a storage and safety cap to protect blades and hands.

How to use a spiralizer.

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•	Clear acrylic base
•	Plastic body and handle
•	Stainless steel blades
•	Top-rack dishwasher-safe