Pastry Boards

Pastry Boards for Baking and Serving

To keep dough cool while you're baking different treats, keep a pastry board in the kitchen. Making holiday cookies? Scatter a bit of flour across the pastry slab, and use a rolling pin to create a thin layer of cookie dough. Then, punch out seasonal shapes with cookie cutters before transferring the treats to a baking sheet. Once they're done, display them at the holiday party on top of a decorative pastry board. A marble one is a timeless option, while slate provides a modern take. If your style is rustic, present scones or cupcakes on a wood board instead. Pastry boards function as sleek serving platters for more than just sweets. For a savory option, fashion a charcuterie board on your grazing table by arranging olives, meats and cheeses on its surface. If you prefer to use one to serve sides during a family dinner, place a few rolls or a loaf of bread on top.