One of the most trusted names in cutlery, Wüsthof offers a steak knife designed to glide through meat with ease. The forged steel blade effortlessly cuts steaks and filets without tearing the fibers. Triple-riveted for durability, the black synthetic handle resists fading and provides a comfortable grip.

Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years.

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