The Classic Ikon series builds on the Wüsthof fine cutlery tradition with new thinner blades, refined ergonomic handles, and recessed bolsters that allow full sharpening to the heel. With its forged high-carbon steel blade indented along the edge, this santoku knife is just the thing for cutting fruit, vegetables and meats with an up-and-down chopping motion.

Made by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years.

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