Anodized to absorb, distribute and transfer heat evenly and efficiently, this universal pan is ideal for simmering sauces, sautéing mushrooms, boiling pasta and scrambling eggs. A triple-riveted handle provides a sturdy grip, and the glass lid lets you keep an eye on dinner's progress. Oven-safe for versatility, the pan boasts a strong stainless steel base to prevent warping and ensure induction capability. The durable non-stick finish ensures easy release and quick cleanup. Accompanied by a gorgeously grained acacia wood trivet and spoon, the universal pan makes a lovely housewarming, engagement or graduation gift.
All-Clad has been crafting cookware since 1971.
Need help choosing? View our All-Clad comparison chart.| • | FSC ®-certified acacia wood trivet and spoon |
| • | Heavy-gauge hard-anodized aluminum pan |
| • | Triple-layer non-stick finish |
| • | Triple-riveted stainless steel handles |
| • | Glass lid |
| • | Stainless steel induction base |
| • | PFOA-free |
| • | 3-qt. capacity |
| • | Only suitable for use with silicone, nylon, plastic and wooden utensils |
| • | High-heat safe; low-or medium-heat cooking recommended |
| • | Compatible with all stovetops including induction |
| • | Pans oven-safe to 500°F; lids oven-safe to 350°F |
| • | Not broiler-safe |
| • | Dishwasher-safe; hand washing recommended |
| • | Features FSC ®-certified wood from forests that are responsibly managed to be environmentally sound and socially beneficial |
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