Anodized to absorb, distribute and transfer heat evenly and efficiently, this universal pan is ideal for simmering sauces, sautéing mushrooms, boiling pasta and scrambling eggs. A triple-riveted handle provides a sturdy grip, and the glass lid lets you keep an eye on dinner's progress. Oven-safe for versatility, the pan boasts a strong stainless steel base to prevent warping and ensure induction capability. The durable non-stick finish ensures easy release and quick cleanup. Accompanied by a gorgeously grained acacia wood trivet and spoon, the universal pan makes a lovely housewarming, engagement or graduation gift.
All-Clad has been crafting cookware since 1971.
By choosing FSC ®-certified furniture, you are supporting responsible management of the world's forests.
Need help choosing? View our All-Clad comparison chart. | FSC ®-certified acacia wood trivet and spoon |
| Heavy-gauge hard-anodized aluminum pan |
| Triple-layer non-stick finish |
| Triple-riveted stainless steel handles |
| Glass lid |
| Stainless steel induction base |
| PFOA-free |
| 3-qt. capacity |
| Only suitable for use with silicone, nylon, plastic and wooden utensils |
| High-heat safe; low-or medium-heat cooking recommended |
| Compatible with all stovetops including induction |
| Pans oven-safe to 500°F; lids oven-safe to 350°F |
| Not broiler-safe |
| Dishwasher-safe; hand washing recommended |
| Features FSC ®-certified wood from forests that are responsibly managed to be environmentally sound and socially beneficial |