Bake long loaves of sourdough, deli rye and classic white sandwich bread with this Pullman baker from Emile Henry. Crafted of clay from the Burgundy region of France, the lidded bread loaf baker creates the ideal conditions for baking bread. The ceramic construction and domed lid trap heat to ensure a perfectly crispy crust. The ribbed base elevates the loaf to encourage airflow and prevent sticking. Glazed a rich burgundy red, the display-worthy pan goes safely from freezer to oven to dishwasher.

Handmade in France since 1850, Emile Henry ceramics embrace modern technology to deliver products that can withstand all oven cooking temperatures, absorbing, distributing and retaining heat evenly.