This cruet elevates your preferred vinegar with timeless style. Crafted of mineral-rich clay from the Burgundy region of France glazed truffle-inspired black, the voluminous vessel offers the perfect dark environment for storing and protecting delicate vinegars. The stainless steel spout pours precisely without drips while limiting airflow to the contents. Fill the display-worthy cruet with red wine vinegar for deglazing as you cook, or with balsamic or rice wine vinegar for dressing dishes at the table.

Made in France since 1850, Emile Henry ceramics embrace modern technology to deliver products that can withstand all oven cooking temperatures, absorbing, distributing and retaining heat evenly.