If you frequently cook two different dishes simultaneously, the Double Stack XL is for you. The oven's FlexDoor creates two separate cooking zones that can be used independently or simultaneously, and the Smart Finish with DualZone technology makes sure that foods cooking at different temperatures and times finish at the same time. The Pro Cook system automatically monitors internal temperatures so food is always cooked the way you like it. To make things even easier, the Double Stack XL offers 12 cooking functions: Air Fry, Whole Roast, Air Roast, Bake, Dehydrate, Pizza, Broil, Toast, Bagel, Keep Warm, Convection Bake and Reheat.
| FlexDoorâ„¢ creates two separate cooking zones that can be used independently or simultaneously |
| Smart Finishâ„¢ with DualZoneâ„¢ technology allows cooking different foods at different temperatures and times finishing at same time |
| Integrated Pro Cook System with Auto Temp Detect Intelligence monitors temperatures to desired doneness |
| FlavorSeal technology prevents flavor crossover between ovens |
| Cooks evenly on 2 levels |
| 12 cooking programs: Air Fry, Whole Roast, Air Roast, Bake, Dehydrate, Pizza, Broil, Toast, Bagel, Reheat, Keep Warm and Convection Bake |
| Fits up to 6 lbs. of wings, 6 salmon fillets, a 4.5-lb. chicken, family-size sheet pan meals and up to 6 slices of bread |
| 40" cord |
| 1,800 watts |
| Includes air fry basket, 2 sheet pans, 2 wire racks, removable crumb tray, recipe guide and cooking charts and ProCook thermometer |
| Stainless steel and plastic construction |
| Hand wash all removable parts |