Cangshan

Cangshan Knives and Knife Sets

Cut, slice, dice and mince like a pro when you add award-winning Cangshan knives to your cutlery drawer. Drawing from the rich, 1500-year legacy of knife-making in Yangjiang, China, each Cangshan knife is hand-crafted by experienced artisans to ensure peerless quality that blends both looks and functionality. Learning how to cook? Experienced chefs know that the right knives are essential to preparing a meal with ease, so outfit your kitchen with a Cangshan knife set featuring one of each basic knife type—paring, chef's, santoku, utility and bread—to help get you started. Cangshan knife sets are also ideal wedding registry ideas for engaged couples creating a bridal registry. For those who already have a good set of knives, consider augmenting your collection with open-stock Cangshan cutlery, which allows you to purchase individual pieces that you may not already own. Once you've got your knives ready, put them to use by making a few of your favorite recipes. Use the Cangshan chef's knife to slice a sirloin steak into small, one-inch pieces, then use the santoku knife to cut up zucchini, red onion and bell peppers. Slide all the ingredients onto a skewer, grill for ten minutes (or more, depending on your preference) and top with cilantro sauce for a savory and simple summer meal. When it gets too cold to grill out, warm up by using those same Cangshan knives to chop veggies and chicken for a rich coq au riesling. When serving hearty meat dishes, be sure to set the table with Cangshan steak knives so dinner guests can cut their food into bite-sized bits. For safe and efficient chopping, make sure to keep your Cangshan knife set sharp by taking them to your local cutler or using a knife sharpener at home.