This gorgeous Dutch oven stuns on the stove and table thanks to its copper-hued seasoning, gleaming polished interior and gold-finished knob engraved with Smithey's signature quail. Inspired by vintage cookware, the deep pot is ideal for frying apple fritters or chicken. Top with the lid to roast brisket, slow-cook pot roast or bake cinnamon rolls. The naturally non-stick seasoning ensures easy cleanup, whether you're cooking on the stove, on the grill or over a campfire. Designed to become an heirloom, the Dutch oven improves with daily use and will blacken to a classic cast iron patina with use.
| | Cast iron |
| | Gold-finished stainless steel knob and rim |
| | Polished interior |
| | Pre-seasoned |
| | Naturally non-stick |
| | Lid channels to retain and recirculate moisture |
| | Pouring spouts |
| | Ergonomic handles |
| | Copper-hued seasoning will take on black patina with use |
| | Surface finish will never crack or chip |
| | Metal utensil-safe |
| | Suitable for use with gas and electric stoves, grills and campfires |
| | Oven-safe to 1,000°F |
| | Clean with warm water, dry and wipe with small amount of cooking oil |