This gorgeous Dutch oven stuns on the stove and table thanks to its copper-hued seasoning, gleaming polished interior and gold-finished knob engraved with Smithey's signature quail. Inspired by vintage cookware, the deep pot is ideal for frying apple fritters or chicken. Top with the lid to roast brisket, slow-cook pot roast or bake cinnamon rolls. The naturally non-stick seasoning ensures easy cleanup, whether you're cooking on the stove, on the grill or over a campfire. Designed to become an heirloom, the Dutch oven improves with daily use and will blacken to a classic cast iron patina with use.
| Cast iron |
| Gold-finished stainless steel knob and rim |
| Polished interior |
| Pre-seasoned |
| Naturally non-stick |
| Lid channels to retain and recirculate moisture |
| Pouring spouts |
| Ergonomic handles |
| Copper-hued seasoning will take on black patina with use |
| Surface finish will never crack or chip |
| Metal utensil-safe |
| Suitable for use with gas and electric stoves, grills and campfires |
| Oven-safe to 1,000°F |
| Clean with warm water, dry and wipe with small amount of cooking oil |