Enameled in deep, dark blue, this display-worthy cast iron skillet goes from stovetop to oven to table. The skillet combines the best of a frying pan and a saute pan, with even heat distribution over the entire base of the pan plus high sides that accommodate stirring and prevent spills. Spouts make it easy to pour sauces and gravies or remove fat. Staub's signature textured matte black enamel interior browns and caramelizes foods beautifully—plus it's scratch resistant, easy to clean and requires no seasoning. A beautiful addition to any table, the deep skillet looks particularly fresh among white dinnerware and table linens.

Preferred by some of the world's greatest chefs, Staub's signature cast iron cookware has been crafted in France for over 40 years.