Inspired by the delicious pastels of macarons, petit fours and other French pastries, these light green baking dishes present brunch, dinner or dessert with the charm of a Parisian bakery. The stoneware diffuses heat to cook gently and thoroughly, while the creamy porcelain enamel interiors prevent moisture absorption during baking for consistent results. Extremely resistant to impact and thermal shock, the three rectangular baking dishes go straight from freezer to oven to table, with loop handles providing a sturdy grip.

Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance and timeless beauty.