Staub bakes breakfast, dinner and dessert in this trio of ceramic baking dishes. Finished with a porcelain enamel finish—cherry red on the exteriors, cream-hued within—that prevents moisture absorption, the stoneware diffuses heat gently. Extremely resistant to scratching, the rectangular bakers go straight from freezer to oven to table for a classic presentation of perfectly baked cinnamon rolls, lasagna and brownies.


Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance and timeless beauty.