The heritage of Wusthof in an affordable, quality non-forged construction. This set of four steak knives features tempered and hardened high-carbon steel blades with a long-lasting V-ground edge that's easy to sharpen. Perfectly balanced, the white scaled-up, molded steakhouse handles are stronger and more sanitary than wood.

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•	High-carbon steel and resin
•	Stain-free
•	Tempered and hardened steel
•	Full tang
•	High-impact, triple-riveted synthetic resin handle
•	High-carbon, no-stain, non-forged blade
•	Easy to sharpen
•	Hand wash only