Bringing to bear 280 years of experience making and studying knives, Zwilling J.A. Henckels has created the most user-friendly knives on the market in its Pro series. Extremely sharp and flexible, the boning knife expertly fillets fish, its tapered blade able to easily negotiate around bones and remove skin. Forged from a single piece of steel the knife is hand sharpened and polished, and perfectly sized and weighted for all kinds of cutting tasks.

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•	Forged from a single piece of special formula stainless steel
•	Friodur ® ice-hardened blade
•	15°-edge angle on each side
•	Laser-controlled edge
•	Plastic handle with three-rivet design
•	Full tang
•	Dishwasher-safe; hand washing recommended