Having landed a plum position working with celebrated chef Ina Garten, Lidey Heuck learned to develop recipes that can be special or unfussy, but always reliable. Great for the new as well as the experienced home cook, this book includes more than 100 recipes that are inventive but not overly complicated. Learn how to turn single recipes into meals as part of fuss-free weeknight cooking, and enjoy seasonally inspired dishes with easy-to-find ingredients as well as special-occasion treats.

•	Author: Lidey Heuck and Ina Garten
•	Hardcover
•	288 pages