This deep camp Dutch oven takes Lodge's classic chef-approved cast iron cookware outdoors where it sears, simmers, stir fries, braises, bakes and deep fries. Boasting timeless rustic style, the tightly lidded pan is crafted for cooking over campfires. The legs elevate the large-capacity Dutch oven over hot coals—perfect for baking—or use the handle to hang the pot from a camp tripod over a fire. The naturally non-stick finish gets better with use, and the cast iron construction is renowned for its superior heat retention and distribution.

Each piece of Lodge cast iron cookware is backed by the company's over 125 years of experience.

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