The Blacklock collection updates classic Lodge cast iron cookware for the modern kitchen. Lighter than traditional cast iron, this deep skillet is triple-seasoned for a naturally non-stick finish. This secure lid topped with an aluminum knob locks in moisture and heat, and sloped side walls accommodate spatulas with ease. Elevated handles and an aluminum knob make the pan and lid easy to lift. Use the deep skillet to roast chicken, bake bread and make soups.
Each piece of Lodge cast iron cookware is backed by the company's over 125 years of experience.
| • | Cast iron |
| • | Aluminum knob |
| • | Triple seasoned™ |
| • | Lightweight |
| • | Basting rings on lid recirculate moisture |
| • | Raised, extended handle with cutout stays cool longer |
| • | Elevated helper handle |
| • | 4-qt. capacity |
| • | Suitable for use with all heat sources, including induction stove, grill and open fire |
| • | Oven-safe to 500°F |
| • | Hand wash only, dry and rub with cooking oil |
| • | Seasoned cookware occasionally "blisters," a normal stage of seasoning that is not rust; spots will turn black with use |
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