The Blacklock collection updates classic Lodge cast iron cookware for the modern kitchen. Lighter than traditional cast iron, this Dutch oven is triple-seasoned for a naturally non-stick finish. This secure lid topped with an aluminum knob locks in moisture and heat, and sloped side walls accommodate spatulas with ease. Elevated helper handles and an aluminum knob make the pan and lid easy to lift. Use the Dutch oven to roast chicken, bake bread and make soups.

Each piece of Lodge cast iron cookware is backed by the company's over 125 years of experience.