The Blacklock collection updates classic Lodge cast iron cookware for the modern kitchen. Lighter than traditional cast iron, these durable skillets are crafted with a proprietary iron recipe cast thin and triple-seasoned for a naturally nonstick finish, exceptional flavor and simple cleanup. Generous spouts on either side of the pans pour easily, while the sloped side walls accommodate spatulas with ease. Cast in graceful loops that allow airflow, the elevated, extended handles stay cool longer for comfortable handling. Trusted to last for generations, the resilient and adaptive 10.25- and 12-inch skillets bake cornbread, fry potatoes on the grill or sear steaks over a campfire.

Each piece of Lodge cast iron cookware is backed by the company's over 125 years of experience.