The Blacklock collection updates classic Lodge cast iron cookware for the modern kitchen. Lighter than traditional cast iron, this collection is triple-seasoned for a naturally non-stick finish. This secure lid topped with an aluminum knob locks in moisture and heat, fitting 10.25-inch Blacklock pans (sold separately). Use the lid to braise pork chops, bake bread and make one-pot meals.
Each piece of Lodge cast iron cookware is backed by the company's over 125 years of experience.
| • | Cast iron |
| • | Aluminum knob |
| • | Triple seasoned™ for a naturally non-stick finish |
| • | Lightweight |
| • | Basting rings recirculate moisture |
| • | Fits 10.25" Lodge Blacklock cookware (sold separately) |
| • | Oven-safe to 500°F |
| • | Hand wash only, dry and rub with cooking oil |
| • | Seasoned cookware occasionally "blisters," a normal stage of seasoning that is not rust; spots will turn black with use |
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