A type of cypress prized for its delicate grain and fragrance, hinoki wood from Japan makes the perfect cutting board. With just the right amount of give, the medium-soft wood protects the sharp edges of your prized cutlery. Though it was designed for slicing, cutting and chopping, the large board's beauty makes it a natural for serving cheese, charcuterie and crudités.

•	Hinoki wood
•	If board curves, use reverse side until board flattens
•	Hand wash only