Slotted spoons are indispensable for draining or removing fragile or petite foods from sauces, boiling water or even hot oil. They are also useful for removing items, such as bay leaves, from a pot while leaving the liquid behind. In modernist cooking, slotted spoons are used primarily for spherification—shaping liquids into spheres that resemble caviar. Long handles keep your hands away from heat. Nylon and silicone are light, heat-resistant, easy to hold, and safe for non-stick cookware. Stainless steel is incredibly durable and has thinner edges, making it the right choice for sliding underneath food pieces. Whether you are boiling eggs, serving meatballs, making soup or creating fruit caviar, we have a variety of tools that will fit your task.