Staub bakes breakfast, dinner and dessert with a trio of stoneware baking dishes with a porcelain enamel finish that prevents absorption of moisture. Enjoy raspberry crumble, cheesy lasagna and decadent lemon bars baked in the turquoise ceramic bakers with creamy interiors. Extremely resistant to scratching, the dishes go straight from freezer to oven to table for a classic presentation, with loop handles providing a sturdy grip.

Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance and timeless beauty.