Trimming precisely, this fillet knife is essential for separating meat from bones and joints. The long, thin blade is flexible-yet-sturdy and impeccably balanced. Forged from a single piece of high-carbon stainless steel, the blade is ice-hardened for durability and given a laser-controlled edge for long-lasting sharpness. The seamless ergonomic black handle provides a comfortable grip as you cut.

ZWILLING of Germany has been crafting fine blades for nearly three centuries.