Inspired by perfectly ripe peaches and effervescent bellinis, the rosy Peche enamel that coats this saucepan glows with a hint of gloss. The coral-hued glaze is not only beautiful, it also ensures that the cast iron pot is impervious to acid, alkali, odors and stains. The non-reactive cooking surface does not require seasoning, braising and browning to perfection with wet or dry cooking methods. Sized just right for one to two servings, the lidded saucepan topped with a gleaming gold lid goes from stove to oven to table for a summery presentation.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.