The Blacklock collection updates classic Lodge cast iron cookware for the modern kitchen. Lighter than traditional cast iron, this braiser is triple-seasoned for a naturally non-stick finish. The secure lid locks in moisture and heat, and sloped side walls accommodate spatulas with ease. Elevated helper handles and an aluminum knob make the pan and lid easy to lift. Use to braise pork chops, bake eggplant parmesan and make one-pot meals.

Each piece of Lodge cast iron cookware is backed by the company's over 125 years of experience.

View all Lodge cast iron cookware

•	Cast iron
•	Aluminum knob
•	Triple seasoned ™
•	Lightweight
•	Raised, extended handle with cutout stays cool longer
•	Elevated helper handle
•	4-qt. capacity
•	Suitable for use with all heat sources, including induction stove, grill and open fire
•	Oven-safe to 500°F
•	Hand wash only, dry and rub with cooking oil
•	Seasoned cookware occasionally "blisters," a normal stage of seasoning that is not rust; spots will turn black with use