Grandma was on to something with the timeless cast-iron skillet, preferred by many chefs. Ready-to-use pre-seasoned pan gives that homespun cast-iron appeal and solid performance. Renowned for its superior heat retention, cast iron also keeps its cool to serve chilled salads, desserts and cold dishes.

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The Perfect Outdoor Cookware
Because of its extremely high heat retention, cast iron is a versatile material that can be used on almost any heat source—even over a grill or campfire. From pan-fried fish to cornbread, and pizza to bacon and eggs, cast iron skillets, griddles, pans and woks cook up an outdoor feast. This heavy-duty cookware serves up sides, too.

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